Moroccan Martini
Serves one.

2 oz. ABSOLUT LOS ANGELES
2 oz. mint syrup*
splash rose water
splash lemon juice
1 rose petal
1 mint leaf

Combine ingredients in a shaker with ice, shake vigorously and strain into a martini glass. Garnish with the rose petal and mint leaf.

*Mint syrup
2 cups boiling water
2 cups sugar
20 mint leaves

Combine boiling water, sugar and mint in a bowl and stir to dissolve sugar. Let cool, remove leaves and refrigerate.

Andrea Bearbower, ABSOLUT; Kerry Simon, Iron Chef America winner;
Jennifer Rubell, Domino; and Vincenzo Marianella, MyMixology

ABSOLUT debuted the limited-edition vodka—ABSOLUT LOS ANGELES—at The Kress in Los Angeles, where signature cocktails and special food pairings developed by Domino food editor Jennifer Rubell were served.